The Story of FAMFRIES comes with just a dream. Then comes the extensive research and planning. I immersed myself in the world of business, exploring different cuisines, experimenting with flavors, and leaning about the intricacies of running a successful F&B business.
The Journey of FAM'FRIES
FROM DREAM TO
Next came the crucial stage of transforming the dream into reality. I assembled a team of talented individuals who shared my passion and believed in the concept. Launching the business was a thrilling and nerve-wracking experience. We poured our hearts and souls into every detail, ensuring that every menus served reflected our commitment to quality and flavour.
This is our first outlet back in 2017. Expansion became a natural progression as the business gained momentum. With almost 15 branches located throughout Kuala Lumpur, Selangor, Johor, Negeri Sembilan and many more states to come.
Each new venture presented its own set of challenges and opportunities, but we approached them with the same passion and commitment that drove us from the beginning.
Throughout the journey, I've experienced the highs of success and the lows of setbacks. There were moments of celebration, as well as moments of self-doubt. However, I've learned that perseverance, adaptability, and a genuine love for what we do can overcome any obstacle.
Looking back, I'm immensely proud to say that Fam’Fries has been able to grow to the brand that it is today. We have come far from when we first started off back in 2017. The journey continues, and I'm excited to see where it takes us next as we continue to innovate, inspire, and delight food enthusiasts around the world.